In this two-day workshop, you’ll learn to make a variety of award-winning breads and guided by World Champion Chef Wu Tzu-Ching. He’ll share essential techniques and key details to help you master the secrets behind championship bread.
Whether you’re a home baker, bakery owner, pastry & culinary student, professional instructor, or simply a bread enthusiast, this course is designed for you. You’ll gain a deeper understanding of baking ingredients, enhance your skills, and build real-world experience. With a focus on practical training—from kneading and fermentation to shaping and baking—you’ll go through each step thoroughly. Plus, you’ll receive one-on-one guidance during the class to ensure you truly learn and improve.
Spots are limited. Don’t miss this rare opportunity to step into the world of champion baking and take your skills to the next level!
*Chef Wu can speak very well English & mandarin
Date : 09 & 10 Oct 2025
Time : 9.30am – 5.30pm
Venue : Jerry Bread, Miri, Sarawak
想亲手做出世界冠军等级的面包吗？这是一堂你不能错过的实作课程！
课程中将教授多款世界冠军面包品项，每一道作品都由世界冠军武子靖老师亲自指导操作技巧与细节，让你在两天内掌握冠军的秘密。
不论你是家庭烘焙者、正在经营面包店的老板、未来想投身烘焙业的学生，专业烘焙教师，或是面包爱好者，这堂课都能帮助你了解面包所用的材料，提升技术，累积实战经验。面包课程以实作为主，从揉面、发酵、整形到烘烤，完整呈现每一个步骤，并现场一对一指导与调整建议，确保每位学员都能真正学会。
机会难得，名额有限，让我们一同走进冠军的烘焙世界，升级你的烘焙实力！
* 武子靖老师的华语和英语都很棒。
日期 ：09 & 10 Oct 2025
时间 ：9.30am – 5.30pm
地点 ：Jerry Bread, Miri, Sarawak